Miso baked tempeh
Family friendly, quick, easy, nutritious, tried and tested.
Serving-3
-1 pack which is normally around 250g of tempeh
-2 tbsp white miso paste
-2 tbsp hot water
-2 garlic cloves minced
-2 tsp ginger minced
-4 tsp toasted sesame oil
-4 tsp rice vinegar
-2 tbsp coconut aminos or tamari sauce
Mix all the ingredients apart from the tempeh in a bowl
Put half of the ingredients apart from the tempeh into a large baking dish and move around to combine
Cube tempeh into small pieces and move around to cover in the marinade
Allow to sit for about 30 minutes if possible and stir again
Set oven to 190 c
Place baking dish in oven and cook for 20 minutes
Remove from oven and drizzle the rest of the marinade on top
You can serve as you wish but I like to serve as part of a buddha bowl with some rice and veg
Enjoy!
